Coffee

All Coffee
Papua New Guinea
Roast:
Dark Roast
Processing:
Washed
Varieties:
Arusha & Typica
Flavor Notes:
Rich Citrus, Cocoa, Balanced Sweetness
Roaster Notes:
A truly deep coffee representing a quintessential profile
Sumatra
Roast:
Dark Roast
Processing:
Giling Basah
Varieties:
Flavor Notes:
Baking Chocolate, Sage, Caramel
Roaster Notes:
Sumatra continues to produce true to origin coffees through traditional processing practices.
Colombia
Roast:
Medium Roast
Processing:
Washed & Sun-Dried
Varieties:
Caturra, Colombia
Flavor Notes:
Heavy Chocolate and Caramel with ripe fruit and citric acidity
Roaster Notes:
Big, Clean, comfortable coffee
Peru
Roast:
Medium Roast
Processing:
Washed
Varieties:
Bourbon, Caturra, Typica
Flavor Notes:
Mild Florals, Toffee, and Dark Caramel
Roaster Notes:
A complex and inviting coffee, never easy to only have one cup
Mexico
Roast:
Light Roast
Processing:
Washed
Varieties:
Bourbon, Typica, Caturra
Flavor Notes:
Milk Chocolate, Butter, Toast
Roaster Notes:
A beautiful coffee to roast, year after year flavor becomes more concise.
Ethiopia
Roast:
Light Roast
Processing:
Washed
Varieties:
Ethiopian Heirloom
Flavor Notes:
Stone Fruit, Black Tea, Berry
Roaster Notes:
A fully washed, exquisite coffee comprised of heirloom varieties from the birthplace of coffee
Colombia Decaf
Roast:
Dark Roast
Processing:
Washed
Varieties:
Castillo, Catuai, Bourbon, & Caturra
Flavor Notes:
Brown Sugar, Molasses, Apricot
Roaster Notes:
A transparent and traceable decaf processed in Huila using the natural solvent Ethyl Acetate.
Zenith Espresso
Roast:
Dark Roast
Processing:
Pulped Natural and Washed Process
Varieties:
Bourbon, Catuai, Pache, Caturra & Ethiopian Heirloom
Flavor Notes:
Juicy, Ripe Cherry, Dark Chocolate
Roaster Notes:
A traditional Northern Italian style espresso with balance, consistency and reliability.
Colombian Cold Brew
Roast:
Medium Roast
Processing:
Washed
Varieties:
Castillo, Catuai, Bourbon, & Caturra
Flavor Notes:
Round, Sweet, Big & Chocolatey
Roaster Notes:
A ‘regional select’ offering comprised of many growers of similar quality from the region of Huila, Colombia.
Costa Rica Las Lajas
Roast:
Light
Processing:
Red Honey
Varieties:
Caturra, Catuai
Flavor Notes:
Ripe Strawberry, Blackberry, Fruit Punch
Roaster Notes:
This coffee was selected in our recent travels to Costa Rica. It is a Red Honey Processed coffee; meaning the green beans are left with their mucilage intact for up to 15 days while being dried. The Chacon's run the Las Lajas Micromill, where they process coffees from six of their farms.
Crewneck Sweatshirt
Medium-weight crewneck sweatshirt. Locally screen printed water color art of coffee cherries and leaves. Black Duluth Coffee Company logo printed on back.
Hooded Sweatshirt
Traditional Sweatshirt. Heavy weight with a soft interior. Locally screen printed with our full color logo.
José Flores El Salvador
Roast:
Light
Processing:
Natural
Varieties:
Pacamara
Flavor Notes:
Hibiscus, Plum, Apricot and Tart Raspberry
Roaster Notes:
This coffee was selected at Cafe Imports' Chalatenango Best Cup auction. We participate in auctions to not only highlight producers, but also to create longterm relationships. This is a limited lot of coffee that won't be available for long!
Insulated Logo Mug
10 oz insulated stainless steel mug with printed Duluth Coffee Company logo.