Coffee

All Coffee
Costa Rica Las Lajas
Roast:
Light
Processing:
Natural- Perla Negra
Varieties:
Villa Sarchi & Typica
Flavor Notes:
Sweet Cherry, Grape, Smooth Mouthfeel
Roaster Notes:
A beautiful representation of Costa Rican coffee. The coffee is naturally processed with 100% of the fruit left on the beans to passively dry in the sun for 10 days. We've purchased coffee from the Las Lajas Micromill for the past few years and we're excited to have it back for a limited time.
Colombian Cold Brew
Roast:
Medium Roast
Processing:
Washed
Varieties:
Castillo, Catuai, Bourbon, & Caturra
Flavor Notes:
Round, Sweet, Big & Chocolatey
Roaster Notes:
A ‘regional select’ offering comprised of many growers of similar quality from the region of Huila, Colombia.
Zenith Espresso
Roast:
Dark Roast
Processing:
Pulped Natural and Washed Process
Varieties:
Bourbon, Catuai, Pache, Caturra & Ethiopian Heirloom
Flavor Notes:
Juicy, Ripe Cherry, Dark Chocolate
Roaster Notes:
A traditional Northern Italian style espresso with balance, consistency and reliability.
Colombia Decaf
Roast:
Dark Roast
Processing:
Washed
Varieties:
Castillo, Catuai, Bourbon, & Caturra
Flavor Notes:
Brown Sugar, Molasses, Apricot
Roaster Notes:
A transparent and traceable decaf processed in Huila using the natural solvent Ethyl Acetate.
Ethiopia
Roast:
Light Roast
Processing:
Washed
Varieties:
Ethiopian Heirloom
Flavor Notes:
Stone Fruit, Black Tea, Berry
Roaster Notes:
A fully washed, exquisite coffee comprised of heirloom varieties from the birthplace of coffee
Mexico
Roast:
Light Roast
Processing:
Washed
Varieties:
Bourbon, Typica, Caturra
Flavor Notes:
Milk Chocolate, Butter, Toast
Roaster Notes:
A beautiful coffee to roast, year after year flavor becomes more concise.
Peru
Roast:
Medium Roast
Processing:
Washed
Varieties:
Bourbon, Caturra, Typica
Flavor Notes:
Mild Florals, Toffee, and Dark Caramel
Roaster Notes:
A complex and inviting coffee, never easy to only have one cup
Guatemala
Roast:
Medium Roast
Processing:
Washed
Varieties:
Typica, Caturra, Bourbon, Catuai, Pache
Flavor Notes:
Brown Sugar, Vanilla, Dried Fruit
Roaster Notes:
A fan favorite from HueHue and a major component in the Zenith City Espresso
Colombia
Roast:
Medium Roast
Processing:
Washed & Sun-Dried
Varieties:
Caturra, Colombia
Flavor Notes:
Heavy Chocolate and Caramel with ripe fruit and citric acidity
Roaster Notes:
Big, Clean, comfortable coffee
Sumatra
Roast:
Dark Roast
Processing:
Giling Basah
Varieties:
Flavor Notes:
Baking Chocolate, Sage, Caramel
Roaster Notes:
Sumatra continues to produce true to origin coffees through traditional processing practices.
Papua New Guinea
Roast:
Dark Roast
Processing:
Washed
Varieties:
Arusha & Typica
Flavor Notes:
Rich Citrus, Cocoa, Balanced Sweetness
Roaster Notes:
A truly deep coffee representing a quintessential profile