Coffee

All Coffee
Papua New Guinea
Roast:
Dark Roast
Processing:
Washed
Varieties:
Arusha & Typica
Flavor Notes:
Rich Citrus, Cocoa, Balanced Sweetness
Roaster Notes:
A truly deep coffee representing a quintessential profile
Sumatra
Roast:
Dark Roast
Processing:
Giling Basah
Varieties:
Flavor Notes:
Baking Chocolate, Sage, Caramel
Roaster Notes:
Sumatra continues to produce true to origin coffees through traditional processing practices.
Colombia
Roast:
Medium Roast
Processing:
Washed & Sun-Dried
Varieties:
Caturra, Colombia
Flavor Notes:
Heavy Chocolate and Caramel with ripe fruit and citric acidity
Roaster Notes:
Big, Clean, comfortable coffee
Peru
Roast:
Medium Roast
Processing:
Washed
Varieties:
Bourbon, Caturra, Typica
Flavor Notes:
Mild Florals, Toffee, and Dark Caramel
Roaster Notes:
A complex and inviting coffee, never easy to only have one cup
Mexico
Roast:
Light Roast
Processing:
Washed
Varieties:
Bourbon, Typica, Caturra
Flavor Notes:
Milk Chocolate, Butter, Toast
Roaster Notes:
A beautiful coffee to roast, year after year flavor becomes more concise.
Ethiopia
Roast:
Light Roast
Processing:
Washed
Varieties:
Ethiopian Heirloom
Flavor Notes:
Stone Fruit, Black Tea, Berry
Roaster Notes:
A fully washed, exquisite coffee comprised of heirloom varieties from the birthplace of coffee
Colombia Decaf
Roast:
Dark Roast
Processing:
Washed
Varieties:
Castillo, Catuai, Bourbon, & Caturra
Flavor Notes:
Brown Sugar, Molasses, Apricot
Roaster Notes:
A transparent and traceable decaf processed in Huila using the natural solvent Ethyl Acetate.
Zenith Espresso
Roast:
Dark Roast
Processing:
Pulped Natural and Washed Process
Varieties:
Bourbon, Catuai, Pache, Caturra & Ethiopian Heirloom
Flavor Notes:
Juicy, Ripe Cherry, Dark Chocolate
Roaster Notes:
A traditional Northern Italian style espresso with balance, consistency and reliability.
Colombian Cold Brew
Roast:
Medium Roast
Processing:
Washed
Varieties:
Castillo, Catuai, Bourbon, & Caturra
Flavor Notes:
Round, Sweet, Big & Chocolatey
Roaster Notes:
A ‘regional select’ offering comprised of many growers of similar quality from the region of Huila, Colombia.
Costa Rica Las Lajas
Roast:
Light
Processing:
Red Honey
Varieties:
Caturra, Catuai
Flavor Notes:
Ripe Strawberry, Blackberry, Fruit Punch
Roaster Notes:
This coffee was selected in our recent travels to Costa Rica. It is a Red Honey Processed coffee; meaning the green beans are left with their mucilage intact for up to 15 days while being dried. The Chacon's run the Las Lajas Micromill, where they process coffees from six of their farms.
Crewneck Sweatshirt
Medium-weight crewneck sweatshirt. Locally screen printed water color art of coffee cherries and leaves. Black Duluth Coffee Company logo printed on back.
Hooded Sweatshirt
Traditional Sweatshirt. Heavy weight with a soft interior. Locally screen printed with our full color logo.
José Flores El Salvador
Roast:
Light
Processing:
Natural
Varieties:
Pacamara
Flavor Notes:
Hibiscus, Plum, Apricot and Tart Raspberry
Roaster Notes:
This coffee was selected at Cafe Imports' Chalatenango Best Cup auction. We participate in auctions to not only highlight producers, but also to create longterm relationships. This is a limited lot of coffee that won't be available for long!
Insulated Logo Mug
10 oz insulated stainless steel mug with printed Duluth Coffee Company logo.
Augusto Calle
Roast:
Light
Processing:
Washed
Varieties:
Yellow Caturra, Caturra
Flavor Notes:
Tangerina, Toffee, Almond
Roaster Notes:
Augusto Calle is a member of Lima Coffees cooperative in Cajamarca, Peru. This coffee has been sorted and separated based on it's quality.
César Lopez
Roast:
Light
Processing:
Washed
Varieties:
Bourbon, Caturra
Flavor Notes:
Lemon, Sage, Cashew
Roaster Notes:
This coffee was selected based on its delicate flavor in our travels to Peru. Cesar Lopez grows bourbon and caturra cherries at high altitudes. The cherries are removed the day after picking, where they are fermented for 20 hours, then washed to remove mucilage
Munoz Family
Roast:
Medium
Processing:
Washed
Varieties:
Caturra
Flavor Notes:
Dark Cherry, Peach, Brown Sugar
Roaster Notes:
A single variety lot from the Munoz Family. This coffee represents the highest quality offering from the commitment to the Munoz entire harvest.
Gabriel Muñoz
Roast:
Medium
Processing:
Washed
Varieties:
Caturra, Colomiba
Flavor Notes:
Cocoa, Lime, Toasted Almond
Roaster Notes:
We began working with Gabriel in 2016, and the relationship evolved to the point we purchased Gabriel's families entire coffee harvest. This coffee pioneered our intention of the sustainable trade of coffee.
Herman Alvarado
Roast:
Medium
Processing:
Washed
Varieties:
Bourbon, Typica, Caturra
Flavor Notes:
Red Grape, Lemon, Cocoa
Roaster Notes:
A delicate coffee from a producer located in Huehuetenango, Guatemala.
Diego Abarca
Roast:
Light
Processing:
Washed
Varieties:
Yellow Catuai, Red Catuai
Flavor Notes:
Toffee, Cashew, Lemon
Roaster Notes:
Our friend Diego Abarca grows and processes coffee in Tarrazu, Costa Rica on his family land at around 1600 masl. A driven young producer, Diego has built his micro-mill, Alto San Juan, with his brother in order to maintain quality control and consistency. He continues to invest in his farm and mill to improve his coffees.
Mary Salazar
Roast:
Medium
Processing:
Washed
Varieties:
F6
Flavor Notes:
Orange Citrus, Chocolate, Peanut
Roaster Notes:
We originally met Mary at a coffee auction in Huila. She's a coffee producer focused on quality and relationships. We hope to purchase coffee from her in all future harvests.