Coffee - Duluth Coffee Company

Papua New Guinea

Roast:
Dark Roast

Processing:
Washed

Varieties:
Arusha & Typica

Flavor Notes:
Rich Citrus, Cocoa, Balanced Sweetness

Roaster Notes:
A truly deep coffee representing a quintessential profile

Sumatra

Roast:
Dark Roast

Processing:
Giling Basah

Varieties:

Flavor Notes:
Baking Chocolate, Sage, Caramel

Roaster Notes:
Sumatra continues to produce true to origin coffees through traditional processing practices.

Colombia

Roast:
Medium Roast

Processing:
Washed & Sun-Dried

Varieties:
Caturra, Colombia

Flavor Notes:
Heavy Chocolate and Caramel with ripe fruit and citric acidity

Roaster Notes:
Big, Clean, comfortable coffee

Peru

Roast:
Medium Roast

Processing:
Washed

Varieties:
Bourbon, Caturra, Typica

Flavor Notes:
Mild Florals, Toffee, and Dark Caramel

Roaster Notes:
A complex and inviting coffee, never easy to only have one cup

Mexico

Roast:
Light Roast

Processing:
Washed

Varieties:
Bourbon, Typica, Caturra

Flavor Notes:
Milk Chocolate, Butter, Toast

Roaster Notes:
A beautiful coffee to roast, year after year flavor becomes more concise.

Ethiopia

Roast:
Light Roast

Processing:
Washed

Varieties:
Ethiopian Heirloom

Flavor Notes:
Stone Fruit, Black Tea, Berry

Roaster Notes:
A fully washed, exquisite coffee comprised of heirloom varieties from the birthplace of coffee

Colombia Decaf

Roast:
Dark Roast

Processing:
Washed

Varieties:
Castillo, Catuai, Bourbon, & Caturra

Flavor Notes:
Brown Sugar, Molasses, Apricot

Roaster Notes:
A transparent and traceable decaf processed in Huila using the natural solvent Ethyl Acetate.

Zenith Espresso

Roast:
Dark Roast

Processing:
Pulped Natural and Washed Process

Varieties:
Bourbon, Catuai, Pache, Caturra & Ethiopian Heirloom

Flavor Notes:
Juicy, Ripe Cherry, Dark Chocolate

Roaster Notes:
A traditional Northern Italian style espresso with balance, consistency and reliability.

Colombian Cold Brew

Roast:
Medium Roast

Processing:
Washed

Varieties:
Castillo, Catuai, Bourbon, & Caturra

Flavor Notes:
Round, Sweet, Big & Chocolatey

Roaster Notes:
A ‘regional select’ offering comprised of many growers of similar quality from the region of Huila, Colombia.

Costa Rica Las Lajas

Roast:
Light

Processing:
Red Honey

Varieties:
Caturra, Catuai

Flavor Notes:
Ripe Strawberry, Blackberry, Fruit Punch

Roaster Notes:
This coffee was selected in our recent travels to Costa Rica. It is a Red Honey Processed coffee; meaning the green beans are left with their mucilage intact for up to 15 days while being dried. The Chacon's run the Las Lajas Micromill, where they process coffees from six of their farms.

Crewneck Sweatshirt

Medium-weight crewneck sweatshirt. Locally screen printed water color art of coffee cherries and leaves. Black Duluth Coffee Company logo printed on back.

Hooded Sweatshirt

Traditional Sweatshirt. Heavy weight with a soft interior. Locally screen printed with our full color logo.

José Flores El Salvador

Roast:
Light

Processing:
Natural

Varieties:
Pacamara

Flavor Notes:
Hibiscus, Plum, Apricot and Tart Raspberry

Roaster Notes:
This coffee was selected at Cafe Imports' Chalatenango Best Cup auction. We participate in auctions to not only highlight producers, but also to create longterm relationships. This is a limited lot of coffee that won't be available for long!

Insulated Logo Mug

10 oz insulated stainless steel mug with printed Duluth Coffee Company logo.

Gift Card

Augusto Calle

Roast:
Light

Processing:
Washed

Varieties:
Yellow Caturra, Caturra

Flavor Notes:
Tangerina, Toffee, Almond

Roaster Notes:
Augusto Calle is a member of Lima Coffees cooperative in Cajamarca, Peru. This coffee has been sorted and separated based on it's quality.

César Lopez

Roast:
Light

Processing:
Washed

Varieties:
Bourbon, Caturra

Flavor Notes:
Lemon, Sage, Cashew

Roaster Notes:
This coffee was selected based on its delicate flavor in our travels to Peru. Cesar Lopez grows bourbon and caturra cherries at high altitudes. The cherries are removed the day after picking, where they are fermented for 20 hours, then washed to remove mucilage

Munoz Family

Roast:
Medium

Processing:
Washed

Varieties:
Caturra

Flavor Notes:
Dark Cherry, Peach, Brown Sugar

Roaster Notes:
A single variety lot from the Munoz Family. This coffee represents the highest quality offering from the commitment to the Munoz entire harvest.

Gabriel Muñoz

Roast:
Medium

Processing:
Washed

Varieties:
Caturra, Colomiba

Flavor Notes:
Cocoa, Lime, Toasted Almond

Roaster Notes:
We began working with Gabriel in 2016, and the relationship evolved to the point we purchased Gabriel's families entire coffee harvest. This coffee pioneered our intention of the sustainable trade of coffee.

Herman Alvarado

Roast:
Medium

Processing:
Washed

Varieties:
Bourbon, Typica, Caturra

Flavor Notes:
Red Grape, Lemon, Cocoa

Roaster Notes:
A delicate coffee from a producer located in Huehuetenango, Guatemala.

Diego Abarca

Roast:
Light

Processing:
Washed

Varieties:
Yellow Catuai, Red Catuai

Flavor Notes:
Toffee, Cashew, Lemon

Roaster Notes:
Our friend Diego Abarca grows and processes coffee in Tarrazu, Costa Rica on his family land at around 1600 masl. A driven young producer, Diego has built his micro-mill, Alto San Juan, with his brother in order to maintain quality control and consistency. He continues to invest in his farm and mill to improve his coffees.

Mary Salazar

Roast:
Medium

Processing:
Washed

Varieties:
F6

Flavor Notes:
Orange Citrus, Chocolate, Peanut

Roaster Notes:
We originally met Mary at a coffee auction in Huila. She's a coffee producer focused on quality and relationships. We hope to purchase coffee from her in all future harvests.