Coffee

All Coffee
Colombian Cold Brew
Roast:
Medium Roast
Processing:
Washed
Varieties:
Castillo, Catuai, Bourbon, & Caturra
Flavor Notes:
Round, Sweet, Big & Chocolatey
Roaster Notes:
A ‘regional select’ offering comprised of many growers of similar quality from the region of Huila, Colombia.
Zenith Espresso
Roast:
Dark Roast
Processing:
Pulped Natural and Washed Process
Varieties:
Bourbon, Catuai, Pache, Caturra & Ethiopian Heirloom
Flavor Notes:
Juicy, Ripe Cherry, Dark Chocolate
Roaster Notes:
A traditional Northern Italian style espresso with balance, consistency and reliability.
Colombia Decaf
Roast:
Dark Roast
Processing:
Washed
Varieties:
Castillo, Catuai, Bourbon, & Caturra
Flavor Notes:
Brown Sugar, Molasses, Apricot
Roaster Notes:
A transparent and traceable decaf processed in Huila using the natural solvent Ethyl Acetate.
Ethiopia
Roast:
Light Roast
Processing:
Washed
Varieties:
Ethiopian Heirloom
Flavor Notes:
Stone Fruit, Black Tea, Berry
Roaster Notes:
A fully washed, exquisite coffee comprised of heirloom varieties from the birthplace of coffee
Mexico
Roast:
Light Roast
Processing:
Washed
Varieties:
Bourbon, Typica, Caturra
Flavor Notes:
Milk Chocolate, Butter, Toast
Roaster Notes:
A beautiful coffee to roast, year after year flavor becomes more concise.
Peru
Roast:
Medium Roast
Processing:
Washed
Varieties:
Bourbon, Caturra, Typica
Flavor Notes:
Mild Florals, Toffee, and Dark Caramel
Roaster Notes:
A complex and inviting coffee, never easy to only have one cup
Guatemala
Roast:
Medium Roast
Processing:
Washed
Varieties:
Typica, Caturra, Bourbon, Catuai, Pache
Flavor Notes:
Brown Sugar, Vanilla, Dried Fruit
Roaster Notes:
A fan favorite from HueHue and a major component in the Zenith City Espresso
Colombia
Roast:
Medium Roast
Processing:
Washed & Sun-Dried
Varieties:
Caturra, Colombia
Flavor Notes:
Heavy Chocolate and Caramel with ripe fruit and citric acidity
Roaster Notes:
Big, Clean, comfortable coffee
Sumatra
Roast:
Dark Roast
Processing:
Giling Basah
Varieties:
Flavor Notes:
Baking Chocolate, Sage, Caramel
Roaster Notes:
Sumatra continues to produce true to origin coffees through traditional processing practices.
Papua New Guinea
Roast:
Dark Roast
Processing:
Washed
Varieties:
Arusha & Typica
Flavor Notes:
Rich Citrus, Cocoa, Balanced Sweetness
Roaster Notes:
A truly deep coffee representing a quintessential profile