Processes

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Coffee Cherries are peeled, and fruit content is fermented and washed away before being dried.

3-7 Days to pulp, ferment, wash and dry

Classic and bold flavors balanced by rich and syrupy sweet notes
Coffee cherries are peeled, and fruit content is left to ferment and dry on coffee seeds.

7-21 Days to pulp, ferment and dry

Sweet and citrusy flavors balanced by a rounded body.
Coffee cherries are left on the seeds to be fermented and dried.

14-40 days to ferment and dry

Wild and Fruity Flavors with strong winey acidity.
Collection title
Coffee Cherries are peeled, and fruit content is fermented and washed away before being dried.

Collection title

 Classic and bold flavors balanced by rich and syrupy sweet notes
Collection title
Coffee cherries are peeled, and fruit content is left to ferment and dry on coffee seeds.

Collection title

 Sweet and citrusy flavors balanced by a rounded body.
Collection title
Coffee cherries are left on the seeds to be fermented and dried.

Collection title

 Wild and Fruity Flavors with strong winey acidity.