This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Most well known for smallholder producers scattered through diverse and varied microclimates, Guatemala is host to rich volcanic soils and distinct regional characteristics. Along with the preservation of Bourbon and Typica varieties and the presence of shade trees in cultivation practices, unique climatic conditions and cultural ideas have led to a wide range of flavor outcomes.
Already know what you love?
Sign up for recurring deliveries of your favorite coffee
