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A fan favorite offering. Anytime we get to tase Chacon's coffee we're always impressed. This a Natural process, meaning the coffee cherry is left on the seeds during the drying process and the coffee is intentionally fermented. This specific lot is a variety specific SL28 variety. The SL28 coffee variety originates from Kenya and is revered as one of the sweetest and juiciest coffee varieties. If you want to try another fun option, check out the Honey Processed SL28 from the Chacon's. The only difference is the process!
The Chacon’s are the pioneers for innovative processing in Costa Rica. They own and operate the Las Lajas Micromill, where they process coffee in a multitude of ways. They began experimenting with processing after an earthquake dismantled their access to power and electricity, forcing for innovation. The Chacon’s continue to lead the industry in Honey and Natural processing, creating unique profiles and complex cups of coffee. Their coffee is a seasonal staple for us, and we have been fortunate to meet with them year after year.
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