Chacon - Costa Rican Natural
ORIGIN: Costa Rica
PROCESS: Natural
REGION: Central Valley
FARM: Las Lajas Micromill
ELEVATION: 1500 masl
VARIETY: Sarchimore
PROFILE: Wild & Fruity
NOTES: Tart Cranberry, Dried Rose, Cacao, Red Wine
Another beautiful Natural Process coffee from the Chacons. This one is a Sarchimore variety, which is known for its large bean size and disease resistance. You'll notice flavors of tart cranberry, dried rose, cacao and red wine.
The Chacons are the pioneers for innovative processing in Costa Rica. They own and operate the Las Lajas Micromill, where they process coffee in a multitude of ways. They began experimenting with processing after an earthquake dismantled their access to power and electricity, forcing for innovation. The Chacon’s continue to lead the industry in Honey and Natural processing, creating unique profiles and complex cups of coffee. Their coffee is a seasonal staple for us, and we have been fortunate to meet with them year after year.