This small lot is grown near his home at a high elevation of 2000 masl. It was picked ripe and depulped the same day before a triple rinsed before being transferred to patios to finish the drying process. You'll find flavor notes of cacao, floral jasmine and sweet spearmint.
This is Augusto's third year harvesting the Gesha variety. It continues to be one of our favorite coffees. Calle is a diligent farmer who puts love and care into his varieties and coffee cultivation- and you can taste it! This is a small lot, yielding just a few bags. It won't be available for long!
Peru has some of the greatest coffee potential we've seen. Haubal is nestled into the mountainous region of Cajamarca. The Andes Mountains shape the area and provide unique growing conditions that are prime for coffee cultivation. We've been blown away by the quality of coffee coming from Cajamarca.
