Tigest Wako

FARM: Wako Family Farm

ELEVATION: 2200 masl

VARIETIES:

REGION: Idedo, Yirgacheffe

Recognized as the birthplace of specialty coffee, Ethiopia is home to heirloom coffee varieties and unique coffee traditions. In the Natural Process, coffee cherries are left on the seeds to be fermented and dried on raised beds in direct sun. This process creates floral and fruity flavors.

Ethiopia

Recognized as the birthplace of specialty coffee, Ethiopia is home to heirloom coffee varieties and unique coffee traditions. In the Natural Process, coffee cherries are left on the seeds to be fermented and dried on raised beds in direct sun. This process creates floral and fruity flavors.

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