Guadalupe picks ripe coffee cherries and depulps them the same day before fermenting for up to 40 hours. After the fermentation, the coffee is washed three times in washing canals before being dried for five days.
The Sierra de los Cuchumatanes mountain range is located near the northwestern Mexican border. The high elevations provide an ideal climate for farmers to cultivate high quality coffee.
Guatemala
The Sierra de los Cuchumatanes mountain range is located near the northwestern Mexican border. The high elevations provide an ideal climate for farmers to cultivate high quality coffee.
