Sunday – Tuesday: 6:30am – 7:00pm
Wednesday – Saturday: 6:30am – 9:00pm
Eric has worked as a barista, trainer, green bean buyer, consultant and United States Barista Championship Judge. Traveling around the world from Italy to Atlanta to Portland Eric has visited cafes and roasteries at the cutting edge of coffee. Training at the Counter Culture Headquarters in Atlanta and passing the SCAA Sensory Skills examination Eric has developed a discerning palate for coffee and green bean selection. He has written for national coffee publication like Fresh Cup and Roast Magazine as well as local publications like the Rake and the Heavy Table. His experience and passion is a driving force behind the Duluth Coffee Company.
Interested in opening a coffee shop?
Connect with us.
Pull espresso and pour latte art with us.
Our training covers everything from origin to cup.
Opened in October of 2012, the Duluth Coffee Company Cafe showcases a variety of single origin coffees. You’ll find dynamic coffees sourced from small farms in Costa Rica, Kenya, Burundi, Colombia and many more. Seasonal Cold Brew options are available over ice or on nitro. We sell our house roasted bags of coffee along with other coffee merch. Come grab a cup of coffee and talk with our staff about home brewing methods and equipment.
Our Roastery houses our 70kilo roaster manufactured by US Roasting Corp. All of our coffees are roasted in house, and cupped upstairs in our lab. Join us for free public cuppings at 3pm on Thursdays.
In the evenings, the Roastery features cocktails, craft beers and wine to keep the coffee conversation going past coffee production.