In northwestern Peru on the slopes of the Andes Mountains, farmers from the lush highlands of Cajamarca grow quality heirloom varieties. Coffees are washed and sun-dried offering floral sweetness, citric acidity, and chocolate and toffee flavors.
The rugged highlands of the Andes Mountain range shape the path, and the cultures that have thrived there for centuries have walked along it to become one of the world’s most impressive coffee producing countries. Although rough terrain and smaller farm size can create logistic difficulties, heirloom varieties and lush landscapes are an attribute to this unique environment. We can’t wait for deeper relationships in this beautiful land.
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