Most well known for smallholder producers scattered through diverse and varied microclimates, Guatemala is host to rich volcanic soils and distinct regional characteristics. Along with the preservation of Bourbon and Typica varieties and the presence of shade trees in cultivation practices, unique climatic conditions and cultural ideas have led to a wide range of flavor outcomes.
A FLAGSHIP COFFEE
We blend our producers production lots of coffee to create a balanced blend, specific to a region and available all year round.
