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A naturally processed Gesha.
It's truly a labor of love. Diego planted these Gesha plants over five years ago and this is their first season with a harvest. The Gesha variety is very delicate, floral and difficult to grow. It's truly amazing he was able to fruit and process this coffee. It's a one of a kind.
Not only is it a Gesha Variety, this coffee is a Natural Process, which means the fruit was left on the seeds during the entire drying process. This process requires many weeks of drying and has to be delicately monitored to make sure the coffee is balanced. .
One of the most famous or recognized coffee growing regions, Costa Rica grows many different varieties and uses creative techniques in processing them. The prevalence of personal or cooperatively owned micro-mills has given producers the opportunity to experiment and develop many unique traditions for post harvest processing. Known for honey processed coffees with balanced body and florally sweet acidity, Costa continues to impress and innovate.
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