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William Munoz Honey Process

$21.00$95.00

THE FIRST HONEY PROCESSED COFFEE FROM HUILA, COLOMBIA.

This coffee is a representation of the potential of intentional handling and processing. It is a variety select coffee; meaning Pink Bourbon cherries are intentionally kept separate from the rest of the crop to ensure clean, consistent cup qualities. After picking and sorting, the coffee cherries are depulped and the sticky seeds are left to dry on raised patios. This Honey Process creates bright tasting notes that accompany the Pink Bourbon variety well.

Our relationship with William is very special to us. We’ve intentionally set up a program where we’ll continue to buy his coffee, year to year, at sustainable prices above any existing standards. Read more about William Munoz and our travels to Pitalito here.

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Description

Our roast profiles are intended to highlight the potential of the coffee and all that has occurred in the cultivation and process of the coffee cherries. 

This coffee is roasted on a weekly basis to remain as fresh as possible. After roasting, the coffee is packaged and flushed to purge any remaining oxygen that could potentially degrade the quality. 

We offer grind size options, but we always recommend buying wholebean coffee and grinding for your daily brews. Preground coffee loses its aromatics significantly and degrades coffee quality. That said, a bad grinder is worse for extraction than preground coffee.