Tega & Tula


Tega and Tula named for nearby villages in the district of Gibo in Keffa, Ethiopia is a 500 hectare farm where nearly 400 hectares are planted with coffee. The property ranges from around 1700 to 1850 masl. and nurtures many Ethiopian varieties and cultivars. Even ‘wild Keffa Forest coffee’ grows amongst the shrubs. Balanced acidity and sweetness are wrapped in soft jasmine florals, cooked berry and apricot.


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Our roast profiles are intended to highlight the potential of the coffee and all that has occurred in the cultivation and process of the coffee cherries. 

This coffee is roasted on a weekly basis to remain as fresh as possible. After roasting, the coffee is packaged and flushed to purge any remaining oxygen that could potentially degrade the quality. 

We offer grind size options, but we always recommend buying wholebean coffee and grinding for your daily brews. Preground coffee loses its aromatics significantly and degrades coffee quality. That said, a bad grinder is worse for extraction than preground coffee.