Sumatra Aceh Gayo


Composed of various producer members of the Item Reje Gayo Co-Op in central Aceh Indonesia, this coffee is delivered to a processing facility in cherry to be wet-depulped and dried for around 3 days. Sumatra’s biodiversity delivers mellow acidity, complimenting soft floral herbals and cane sugar sweetness.


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Our roast profiles are intended to highlight the potential of the coffee and all that has occurred in the cultivation and process of the coffee cherries. 

This coffee is roasted on a weekly basis to remain as fresh as possible. After roasting, the coffee is packaged and flushed to purge any remaining oxygen that could potentially degrade the quality. 

We offer grind size options, but we always recommend buying wholebean coffee and grinding for your daily brews. Preground coffee loses its aromatics significantly degrades coffee quality. That said, a bad grinder is worse for extraction than preground coffee.