Papua New Guinea Waghi Valley


Known for rich top soil and a rugged landscape, the Waghi Valley is responsible for a sweetly spiced and balanced coffee. Small landholders sell their coffee to collectors, drive, or walk their coffee to a nearby mill to be dried and wash processed.


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Our roast profiles are intended to highlight the potential of the coffee and all that has occurred in the cultivation and process of the coffee cherries. 

This coffee is roasted on a weekly basis to remain as fresh as possible. After roasting, the coffee is packaged and flushed to purge any remaining oxygen that could potentially degrade the quality. 

We offer grind size options, but we always recommend buying wholebean coffee and grinding for your daily brews. Preground coffee loses its aromatics significantly degrades coffee quality. That said, a bad grinder is worse for extraction than preground coffee.