Mexico Chiapas


Coffee from a collection of small landholders is grown near one of the world’s most biodiverse forest reserves, El Triunfo Biosphere. The coffee is wash processed in the highlands of the Sierra Madre de Chiapas near the border of Guatemala and Mexico where inlies Mesoamerica’s largest continuous cloud forest.


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Our roast profiles are intended to highlight the potential of the coffee and all that has occurred in the cultivation and process of the coffee cherries. 

This coffee is roasted on a weekly basis to remain as fresh as possible. After roasting, the coffee is packaged and flushed to purge any remaining oxygen that could potentially degrade the quality. 

We offer grind size options, but we always recommend buying wholebean coffee and grinding for your daily brews. Preground coffee loses its aromatics significantly degrades coffee quality. That said, a bad grinder is worse for extraction than preground coffee.