Mary Cielo Salazar


Mary is a producer we met on our first trip to Colombia at the Best of Huila coffee auction. We traveled to her farm last year at the beginning of Colombia’s main harvest. Her coffee stood out amongst the others in a blind tasting, so we purchased the entire lot. We’ve continued to travel to Huila to meet with Mary and other producing partners who are dedicated to quality.

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Our roast profiles are intended to highlight the potential of the coffee and all that has occurred in the cultivation and process of the coffee cherries. 

This coffee is roasted on a weekly basis to remain as fresh as possible. After roasting, the coffee is packaged and flushed to purge any remaining oxygen that could potentially degrade the quality. 

We offer grind size options, but we always recommend buying wholebean coffee and grinding for your daily brews. Preground coffee loses its aromatics significantly and degrades coffee quality. That said, a bad grinder is worse for extraction than preground coffee.