Gabriel Muñoz


Nestled into a steep valley of 1800 masl. near the town of Pitalito in Southwestern Colombia, the Familia Munoz grow mainly colombia and caturra varietes. Finca Buenos Aires is a 40 hectare farm that they share amongst four families. 17 of the 40 hectares are planted with coffee. It is hand picked fully ripe and depulped the same day to be fermented for 24 hours before it is washed 3-4 times. Sugary sweet and creamy with flavors of cocoa, lemon and brown sugar.

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Our roast profiles are intended to highlight the potential of the coffee and all that has occurred in the cultivation and process of the coffee cherries. 

This coffee is roasted on a weekly basis to remain as fresh as possible. After roasting, the coffee is packaged and flushed to purge any remaining oxygen that could potentially degrade the quality. 

We offer grind size options, but we always recommend buying wholebean coffee and grinding for your daily brews. Preground coffee loses its aromatics significantly degrades coffee quality. That said, a bad grinder is worse for extraction than preground coffee.