DECAF Colombia Huila


These naturally decaffeinated offerings are sourced green prior to removing the caffeine with a solvent found in sugarcane called Ethyl Acetate. The coffee is grown between 1200 and 2000 masl. on rugged plots of land often averaging less than 5 acres. It is hand-picked by quality focused producers, washed and sun-dried. Flavors tend to be rich in body and lean towards heavy chocolates and caramel.


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Our roast profiles are intended to highlight the potential of the coffee and all that has occurred in the cultivation and process of the coffee cherries. 

This coffee is roasted on a weekly basis to remain as fresh as possible. After roasting, the coffee is packaged and flushed to purge any remaining oxygen that could potentially degrade the quality. 

We offer grind size options, but we always recommend buying wholebean coffee and grinding for your daily brews. Preground coffee loses its aromatics significantly degrades coffee quality. That said, a bad grinder is worse for extraction than preground coffee.