Oscar & Francisca Chacon


This coffee was selected in our recent travels to Costa Rica. It is processed as a Red Honey coffee; meaning the green beans are left with their muscilage on them for up to 15 days while being dried. The Chacon’s run the Las Lajas micromill, where they process coffees from six of their farms.

SKU: N/A Category:


Our roast profiles are intended to highlight the potential of the coffee and all that has occurred in the cultivation and process of the coffee cherries. 

This coffee is roasted on a weekly basis to remain as fresh as possible. After roasting, the coffee is packaged and flushed to purge any remaining oxygen that could potentially degrade the quality. 

We offer grind size options, but we always recommend buying wholebean coffee and grinding for your daily brews. Preground coffee loses its aromatics significantly degrades coffee quality. That said, a bad grinder is worse for extraction than preground coffee.