Augusto Calle


Augusto’s coffee stood out amongst the others while cupping in Peru. The unique florals, tangerine acidity and velvety mouthful take us back to that cupping table in Cajamarca. This is our second year purchasing Augusto Calle’s crop. We hope to continue to support his production and pave way for more traceability in Peru.


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Our roast profiles are intended to highlight the potential of the coffee and all that has occurred in the cultivation and process of the coffee cherries. 

This coffee is roasted on a weekly basis to remain as fresh as possible. After roasting, the coffee is packaged and flushed to purge any remaining oxygen that could potentially degrade the quality. 

We offer grind size options, but we always recommend buying wholebean coffee and grinding for your daily brews. Preground coffee loses its aromatics significantly and degrades coffee quality. That said, a bad grinder is worse for extraction than preground coffee.