Agusto Calle


Augusto Calle manages a small farm near 2,000masl. He grows caturra coffee and dry ferments coffee for a full day. The coffee is then washed with clean water three times to remove the mucilage before being transferred to patios to finish the drying process.


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Our roast profiles are intended to highlight the potential of the coffee and all that has occurred in the cultivation and process of the coffee cherries. 

This coffee is roasted on a weekly basis to remain as fresh as possible. After roasting, the coffee is packaged and flushed to purge any remaining oxygen that could potentially degrade the quality. 

We offer grind size options, but we always recommend buying wholebean coffee and grinding for your daily brews. Preground coffee loses its aromatics significantly and degrades coffee quality. That said, a bad grinder is worse for extraction than preground coffee.