News

Fabio Valenzuela: Farm Select

March 12, 2021

We were introduced to Fabio Valenzuela like most coffee partners- at the cupping table. Before meeting Fabio, seeing his farm and drinking coffee with his family, we tasted his coffee. It stood out amongst the other coffees with strawberry sweetness and mellow lemon notes. It was a fan favorite amongst the cuppers. Farm Select In […]

Where to Find Duluth Coffee

December 15, 2020

Where to find Duluth Coffee Company: We’re a small business that’s looking to make big impacts. Eric started roasting coffee out of his garage and grew the business organically. After traveling to origin and meeting with coffee producers, he came to a realization that would forever change the business- in order to have real influence […]

Hillside Tea: Connecting Cultures

December 14, 2020

Hillside Tea- purveyors of traditional teas, located in Duluth, MN. What has long been marketed as “tea,” is commonly an herbal blend. Traditional tea is specific to the plant. The tea plant, also known as Camellia Sinensis, is an evergreen species whose leaves are used to make what we know as tea. This plant, native […]

William Munoz: Farm Select

October 22, 2020

Pitalito, Colombia holds a special place in our hearts. The small town in southwest Colombia is the birthplace of Farm Select, a program we’ve helped Cafe Imports (and Banexport) pioneer to give recognition and value in the supply chain. William Munoz is part of what we could call “Farm Select 2.0.” The program initially […]

Superior Street Construction

May 23, 2019

Now through September, we will be experiencing road construction in front of the cafe located at 105 E. Superior Street. This construction is taking place in order to replace all of the underground infrastructure stretching from Lake Ave through 5th Ave E. While this does affect parking on Superior Street, there are still many parking […]

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Stop by for our new seasonal beverage: The rosemary sage cortado created by our barista Eric. The cortado is a 4oz beverage; 2oz of espresso and 2oz of steamed milk. This festive drink is made with single origin espresso from Herman Alvarado in Guatemala. We've added a homemade simple syrup flavored with sage and rosemary to round out the cortado and it is served with a side of sparkling cranberry apple juice.We’re closed Thursday for Thanksgiving...but we’ll see you bright and early Friday morning. The Cafe will be open 7am-2pm! ... See MoreSee Less

5 days ago ·

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Kilo bags of Guatemala are available at @Costco in Duluth! ... See MoreSee Less

6 days ago ·

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One of the most famous or recognized coffee growing regions, Costa Rica grows many different varieties and uses creative techniques in processing them. The prevalence of personal or cooperatively owned micro-mills has given producers the opportunity to experiment and develop many unique traditions for post harvest processing. Known for honey processed coffees with balanced body and florally sweet acidity, Costa continues to impress and innovate. Washed process, dry process and every nuance in between. ... See MoreSee Less

1 week ago ·

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News

Fabio Valenzuela: Farm Select

Where to Find Duluth Coffee

Hillside Tea: Connecting Cultures

William Munoz: Farm Select

Superior Street Construction

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