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Apolinar Adame - Mexican Anaerobic Natural

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Regular price $26.00
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ORIGIN: Mexico
PROCESS: Natural
FARM: El Huerto
VARIETY: Typica, Bourbon
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Apolinar Adame owns a 14 acre farm in Guerrero, Mexico. This offering is unique because it is an anaerobic natural process. The "Natural Process" refers to the drying of the coffee while the cherry is fully intact. It is also an anaerobic because the coffee cherries are fermented in sealed containers for about 36 hours before they are moved to a patio to be dried in open air for about 15 days. This Anaerobic Natural process creates wine like acidity and deep cranberry flavor notes.

For most of Mexico, people produce coffee on smaller farms rather than large estates. The climate and elevation of Mexico provide excellent conditions for the growth of high quality coffee. In years past, growers have struggled with roya (coffee rust), but they have continued to push for consistent improvement.