Agusto Calle manages a small farm near 2000masl. He grows caturra coffee and dry ferments the seeds for a full day. The coffee is then washed with clean water three times to remove the mucilage before being transferred to patios to finish the drying process.
Peru has some of the greatest coffee potential we've seen. Haubal is nestled into the mountainous region of Cajamarca. The Andes Mountains shape the area and provide unique growing conditions that are prime for coffee cultivation. We've been blown away by the quality of coffee coming from Cajamarca.
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