Coffee from a collection of small landholders is grown near one of the world’s most biodiverse forest reserves, El Triunfo Biosphere. The coffee is wash processed in the highlands of the Sierra Madre de Chiapas near the border of Guatemala and Mexico where inlies Mesoamerica’s largest continuous cloud forest.
For most of Mexico, people produce coffee on smaller farms rather than large estates. Climate and elevation provide excellent conditions for the growth of specialty coffee. In years past, growers have struggled with roya (coffee rust), but they have continued to push for consistent improvement. We look forward to the loving flavors of this land expressed through coffee.